Winter days call for sweet cosy cacao drinks. This one is very simple - with just one ingredient: vanilla!

A heart-warming drink inspired by autumn. We always like to play around with recipes and explore new combinations. This is a nice one to take your time and create...

The most important element for a ceremonial elixer is the...

Traditionally cacao is prepared on water base. The word chocolate stems from the Aztec word 'chocolatl' which literally means bitter water or bitter drink. With good quality cacao...

This recipe is great if you enjoy the kick of an espresso. You can play with the cacao to water ratio for the thickness. It's great with a...

It is a piece of a culture on its own, just like cacao is in another part of the world. Being dedicated fans to both, we like to...

To get the benefits from functional mushrooms your body needs to be able to absorb its nutrients. To do so it can be extracted by boiling in water and making your...

One of world's most magnificent drinks from India is called Golden Milk. And for a good reason as it is gold coloured from the turmeric, full of taste,...

The creaminess of cacao with milk is difficult to resist. Our preference goes to plant-based barista milks like oat. Traditional style cacao is made on water base and...

Rooibos is made from the leaves and twigs of the Aspalathus linearis plant. It originates from South Africa 🇿🇦, contains healthy substances and is usually prepared as a...

Cacao is providing a sustainable energy, enhancing mood, focus & creativity, while maca is supplying a tonic effect, supporting strength and endurance. Mixing those together is bringing...

This recipe resulted in a comforting drink with chocolaty notes, a soothing taste & effect that invites you to slow down and appreciate the moment.

No-bake, gluten-free, sweetened with dates, incredibly smooth texture that melts in your mouth.