Start your day with this thick, nourishing Tahini Kakaw drink that combines the heart-opening benefits of ceremonial cacao with the creamy richness of tahini. This recipe creates a satisfying morning beverage that supports focus, positive energy, and overall wellbeing.
A Rich and Fulfilling Morning Cacao Drink
The combination of cacao and tahini provides a perfect balance of healthy fats, minerals, and the gentle energy boost that pure cacao is known for. Unlike coffee, this drink nourishes your body while supporting mental clarity and heart-centered awareness.
Tahini Kakaw Recipe (1 cup)
- Heat 150ml of water
- Add 20-30g of Cusco or Cahabón cacao
- Add 1 teaspoon of white tahini (play with the amount for your favorite creaminess)
- Add a pinch of cinnamon or other yummy spices
- Froth it well with a cacao frother
- Enjoy your nourishing drink ☺️
Why Tahini and Cacao Work So Well Together
Tahini adds a smooth, nutty flavor while providing healthy fats that help your body absorb cacao's beneficial compounds. The sesame seeds in tahini are rich in calcium, magnesium, and protein, making this drink even more nutritious and satisfying.
This recipe works beautifully as a coffee alternative, providing sustained energy without the jitters.
Tips for Your Perfect Tahini Kakaw
- Experiment with different cacao origins to discover your favorite flavor profile.
- Try adding a touch of cardamom for extra warmth.
- Blend with dates or a touch of honey if you prefer a sweeter drink.
- Use why tahini and smooth for easier mixing and no residue.
