The most important element for a ceremonial elixer is the quality of the cacao. The preparation is not so complicated, giving you enough space to create with your intention and enjoy the medicine of the heart.
Traditionally cacao is prepared on water base. The word chocolate stems from the Aztec word 'chocolatl' which literally means bitter water or bitter drink. With good quality cacao it's not so bitter actually. This is one of the our most prepared recipes.
This recipe is great if you enjoy the kick of an espresso. You can play with the cacao to water ratio for the thickness. It's great with a pinch of chili. A nice alternative is with maple syrup and spices which is a culinary treat to serve during a diner with friends.
It is a piece of a culture on its own, just like cacao is in another part of the world. Being dedicated fans to both, we like to share this delicious recipe. The taste is so good and we enjoy the process of making it. ♡
