This cacao grows in the Matagalpa region in Nicaragua, a beautiful natural environment in the mountains. There are many cloud forests in this area with a high diversity of birds and other animals. No chemicals or pesticides are used and higher prices are paid to the farmers to support their sustainable way of working. This cacao is a mix of criollo and trinitario varieties. Unique about this cacao is the high quality fermentation that you can discover in its taste and aroma.

The cacao is minimally processed and shortly roasted on low temperature to preserve the healthy compounds and nutritional value. It is finely ground to dissolve easily in your drink.

Organically grown in Matagalpa, Nicaragua.
Taste notes: deep chocolate aroma with floral hints and soft aftertaste.

Our cacao is 100% natural and pure, without sugar or additives.

The effect of this cacao is clear and feels nice. The soft and round taste makes a pure cacao drink very accessible.

Ideas to enjoy this cacao:

- 100% pure drink.
- for ceremonies, yoga & meditation.
- delicious to combine with work for focus & creativity.
- with spices like cinnamon, ginger and chili.
- drinking chocolate with plant-based milk.
- in your breakfast with fruits.
- you get the best frothy result by mixing it for 5 sec with a frother or blender.

100% pure cacao flakes

Made from whole cacao beans, ground into a fine paste that dissolves easily in your drink. Our cacao flakes are similar to a block, but extra easy to use: just scoop and mix into a frothy drink. Put them next to your coffee and tea at home or at work to enjoy in your daily life.

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