We love the taste of hibiscus: floral and sour like a candy. That's a perfect match with our cacao from Matagalpa, Nicaragua!
Try this delicious Hibiscus Kakaw Latte drink at home:
⬖ Heat 125ml of water and 125ml of oat milk.
⬖ Add 3-4 of hibiscus petals (the more you add, the more sour it becomes!) and let infuse for 5 minutes.
⬖ Add 15-25gr of cacao.
⬖ Remove the petals and blend your cacao.