A cacao drink starts with the soil and the environment where the cacao grows. The agro-industry has transformed most of our food production to large monoculture farms. Productive in a short time and easy to harvest, but not the most healthy for natural ecosystems and us. That is why we choose for this way of growing cacao in a healthy way.
One of world's most magnificent drinks from India is called Golden Milk. And for a good reason as it is gold colored from the turmeric, full of taste, warm and a vegan milky option. Cacao gives it an even deeper, healthy and happier effect.
Our cacao adventure started with the fascination about the effect that cacao has on our body and mind. Where the chocolate world focuses mostly on taste (and which is very important) the health benefits and effects of cacao remain underexposed. Most of our inspiration comes from traditional uses by old native cultures like the Mayas and Aztecs. We combine this with research and own experiences and enjoy sharing more about the active ingredients of cacao.
And so we're happy to share this delicious recipe for a pot of cacao. It consists of brewing a tea as a base for your cacao drink.
Life needs to be celebrated once in a while and we want to live our fullest potential in a busy schedule of work and realizing our dreams. Here are some of our experiences.
There are infinite combinations for chocolate recipes, but cacao remains its most important ingredient. Without cacao it wouldn't be chocolate. You can easily make all the crazy experiments you dreamed of.
If you can let all thoughts, sounds, emotions, sensations just be without focusing on any one of them in particular, your mind becomes more and more calm. See it all as one big orchestra where you don’t focus on any musician or instrument at a time, but enjoy the whole as one big happening. Observing with curiosity instead of trying to solve anything.
