For centuries, cacao has been a sacred drink, a currency, and a bridge between the physical and spiritual worlds. From the Olmec, Aztec, and Inca to many other civilizations, the Maya are known best for their extensive cultivation and use of cacao across all layers of society. Today, when sipping ceremonial cacao, I'm grateful for how this rich history has shaped our understanding of its value and benefits.
Visiting the Calakmul Maya site was a powerful experience, it is one of the most impressive places I know. The huge temples, advanced architecture, observations and understanding of celestial movements and connection to nature offer a glimpse of its greatness. It was one of the most powerful Maya cities, being home to over 50.000 people. I find it fascinating how they observed and understood the movement of the stars, sun and moon, and build their observatory to match the equinox and solstices. They even predicted eclipses, epic! Calakmul is located deep in the jungle of Campeche that stretches all the way over the Guatemalan border. Climbing the highest temples you reach above the canopy with a stunning view over the vast jungle.
Walking around in Calakmul, it's inspiring to imagine how cacao thrived here as a gift from the gods in this advanced society. Cacao was used to connect with the divine and as a nourishing food or drink in countless recipes. Also it was one of the most important trade items amongst textiles, obsidian and jade.