Golden Cacao Milk

Apr 17, 19

Golden Cacao Milk

One of world's most magnificent drinks from India is called Golden Milk. And for a good reason as it is gold colored from the turmeric, full of taste, warm and a vegan milky option. Cacao gives it an even deeper, healthy and happier effect.

You will need (so make sure you always have this restocked):

  • Coconut, almond or other plat-based milk

  • Pure cacao paste

  • Turmeric (freshly grated or powder)

  • Ginger

  • Cinnamon

  • Nutmeg

  • Black pepper (essential to increase the bioavailability of curcumin, the main healthy ingredient in turmeric)

 

cacao-turmeric-ginger-honey-cinnamon

 

  1. Dissolve the cacao paste in the plant-based milk. No need to boil, 70°C is hot enough and not too hot to drink.

  2. Mix in the other spices. If you use fresh turmeric and ginger you can grate it very fine and add it before the cacao.
    *optionally add some honey to sweeten to your liking.

  3. Blend into a frothy drink! This is the final touch for the perfect serve and to make sure everything is mixed well. You can use an electric frother, hand whisker or blender.

  4. Make a compliment to the next person you'll meet.

Most delicious when served warm and fresh with a dash of cinnamon on top (bonus points if you add a cinnamon stick).

Enjoy!