One of world's most magnificent drinks from India is called Golden Milk. And for a good reason as it is gold colored from the turmeric, full of taste, warm and a vegan milky option. Cacao gives it an even deeper, healthy and happier effect.
You will need (so make sure you always have this restocked):
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Coconut, almond or other plat-based milk
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Pure cacao paste
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Turmeric (freshly grated or powder)
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Ginger
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Cinnamon
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Nutmeg
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Black pepper (essential to increase the bioavailability of curcumin, the main healthy ingredient in turmeric)
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Dissolve the cacao paste in the plant-based milk. No need to boil, 70°C is hot enough and not too hot to drink.
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Mix in the other spices. If you use fresh turmeric and ginger you can grate it very fine and add it before the cacao.
*optionally add some honey to sweeten to your liking. -
Blend into a frothy drink! This is the final touch for the perfect serve and to make sure everything is mixed well. You can use an electric frother, hand whisk or blender.
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Make a compliment to the next person you'll meet.
Most delicious when served warm and fresh with a dash of cinnamon on top (bonus points if you add a cinnamon stick).
Enjoy!