Cardamom from Guatemala

Cardamom is called "The Queen Of Spices" for its unique taste and aroma. It is used for ages and is an important spice in Ayurveda.

This cardamom grows side by side with cacao in an organic food forest with high biodiversity. To preserve the aroma and taste it is packed as seeds or in pods. When you eat the seeds directly or grind it into a powder you're in for a tasty journey.

100% Cardamom.
Organically grown in Guatemala.
Seeds packed per 25gr
Pods packed per 75gr

The seeds you can:
- grind with mortar and pestle to add to your cacao drink.
- chew as little candies.
- grind into powder to mix in your coffee (it calms the caffeine effect a little).

The pods you can:
- peel and grind the seeds to add to your cacao drink (1 pod = 1 drink).
- chew farmer style for a healthy flavor boost (don't swallow the husk).
- add some to your coffee beans/powder so it will soak up its aroma.
- use for cooking (curry love!)