Cardamom from Guatemala


Cardamom is called "The Queen Of Spices" for its unique taste and aroma. It is used for ages and is an important spice in Ayurveda.


This cardamom grows side by side with cacao in an organic food forest with high biodiversity. To preserve the aroma and taste it is packed as seeds or in pods. When you eat the seeds directly or grind it into a powder you're in for a tasty journey.


100% Cardamom seed
Organically grown in Guatemala.

The seeds you can:
- grind with mortar and pestle to add to your cacao drink.
- chew as little candies.
- grind into powder to mix in your coffee (it calms the caffeine effect a little).

Shipping & delivery time

Delivery time
We ship on (most) weekdays until 17h-ish with PostNL and you will receive a tracking link. The delivery time indication is: NL & BE 1-2 days; DE & FR 2-3 days. We rely on the post for delivery and are not responsible for possible delays, but will always be ready to help you. Please make sure that your address is correct!

Shipping costs
⬖ Netherlands €4,20 >> free from €50.
⬖ Belgium & Germany €7 >> free from €75.
⬖ International shipping costs show for your country when filling your address in the checkout >> free from €150 (in/around Europe).

If your country cannot be selected at checkout please send us a message so we can create an order manually.

For more information check out our shipping notes.

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Customer Reviews

Based on 3 reviews
M.A. H.

Very tasty cardamom!

Marion L.

Heerlijke cacao..snelle levering..dank je!

Benjamin B.
Spice up your life!!

To enjoy a flavor more than the quality only gives you is the story behind it. Knowing this super diverse spice grows among the kakaw trees makes it a lust for the taste buts.
I've used it on lots of ways already: starting easy by just chewing on it as a candy. Your whole head will reset and wil feel clean and energised. Of course the easy and maybe best way will be to grind it in your kakaw drink, with for me a bit of chili and ginger added. But i like to make curry's aswell and instead of using the whole beans this will for shure give the curry the bbooosst that you will.
Caramba, a winner in your spice-box!!!!!