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Explore our declicious cacaos 👇

Shake your favourite cacao drink at home, at work or on the road.

A simple idea, well executed. This is why we like to share it with other cacao enthusiasts. When shaking your hot cacao in a thermos it builds up pressure by the expanding air. The guys from the Chocolate Society made a nice solution to this with a 'popping lid' that increases the bottle volume while shaking it. Giving it the space to mix the cacao with the liquid well into a frothy drink.

They are durably made and you don't need to use any electrics/batteries, only to move your body in a happy shaking dance. You can prepare 1 or 2 cacao drinks per time. We definitely enjoy using them, at home and during a hike.

How to use:

1. Fill with 15-20gr cacao & spices + 70-80°C water, tea or plant-based milk.

2. Reset the shaker by pushing in the lid (so it can pop out while shaking).

3. Close well & shake vigorously for 10-15 sec to mix your cacao well into a frothy drink.

Sidenotes:

- Don't exceed the max indication line to keep enough space to shake into a frothy drink.

- Use up to 80°C liquid > from boil add 1/6 part cold water.

- Practice your shake technique and shake long enough. It works nice, but we can get a thicker frothy layer of bubbles using a frother or blender.

 

Ideas for using:

⬖ On the road or at the office - fill the shaker with 1 or 2 cacao doses & spices (without liquid) > add hot water, tea or plant-based milk whenever, wherever you are, shake & enjoy.

⬖ You can use your favourite cup or drink directly from the shaker.

⬖ At home to wake with a shake! 🙃

Cacao Shaker

Regular price €28,50
Unit price
per 
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Free NL shipping over €60

Free BE & DE shipping over €85

Free EU shipping over €150

Shake your favourite cacao drink at home, at work or on the road.

A simple idea, well executed. This is why we like to share it with other cacao enthusiasts. When shaking your hot cacao in a thermos it builds up pressure by the expanding air. The guys from the Chocolate Society made a nice solution to this with a 'popping lid' that increases the bottle volume while shaking it. Giving it the space to mix the cacao with the liquid well into a frothy drink.

They are durably made and you don't need to use any electrics/batteries, only to move your body in a happy shaking dance. You can prepare 1 or 2 cacao drinks per time. We definitely enjoy using them, at home and during a hike.

How to use:

1. Fill with 15-20gr cacao & spices + 70-80°C water, tea or plant-based milk.

2. Reset the shaker by pushing in the lid (so it can pop out while shaking).

3. Close well & shake vigorously for 10-15 sec to mix your cacao well into a frothy drink.

Sidenotes:

- Don't exceed the max indication line to keep enough space to shake into a frothy drink.

- Use up to 80°C liquid > from boil add 1/6 part cold water.

- Practice your shake technique and shake long enough. It works nice, but we can get a thicker frothy layer of bubbles using a frother or blender.

 

Ideas for using:

⬖ On the road or at the office - fill the shaker with 1 or 2 cacao doses & spices (without liquid) > add hot water, tea or plant-based milk whenever, wherever you are, shake & enjoy.

⬖ You can use your favourite cup or drink directly from the shaker.

⬖ At home to wake with a shake! 🙃

Customer Reviews

Based on 12 reviews
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S
S.
lekker veel schuim

makkelijk te gebruiken, veel meer schuim dan met elektrisch schuimertje en echt lekkerder dan als je de cacao er in roert. Ik heb er nu ook 1 voor op het werk :).
Wel opletten dat water/melk niet te heet is, want daar gaat het deksel op den duur van kapot.

a
amy D.v.
Totally happy

The order was shipped quickly and also delivered quickly. Very curious, I wanted to try out the cup right away. And wow totally awesome! Everything was nicely resolved within a few minutes of shaking and I enjoyed my drink while babysitting my niece

L
L.
Echt een dikke aanrader

Wow wat een top ding deze shaker! Ik maak m’n cacao graag met amandelboter maar had de grootste moeite met dat handmatig goed opgelost krijgen. En die mooie, insta-proof regenboog bubbels had ik zelf ook nog nooit gehad. Tot nu dus! Met de shaker heb ik nu wél een fijne emulsie en ook nog eens prachtig schuim. Echt een dikke aanrader dus.

M
Maggie
Loving it!

I hesitated if I should buy this, but I am so happy I did it! It is so much easier to make my cacao here than on a pan, and it is incredible how after only 10 seconds of a happy shaking dance it comes up perfectly blended and smooth.

D
Daniel L.

Cacao Shaker