Cardamom is called "The Queen Of Spices" for its unique taste and aroma. It is used for ages and is an important spice in Ayurveda.
This cardamom grows side by side with cacao in an organic food forest with high biodiversity. To preserve the aroma and taste it is packed as seeds or in pods. When you eat the seeds directly or grind it into a powder you're in for a tasty journey.
100% Cardamom seed
Organically grown in Guatemala.
The seeds you can:
- grind with mortar and pestle to add to your cacao drink.
- chew as little candies.
- grind into powder to mix in your coffee (it calms the caffeine effect a little).