This cacao grows in the Matagalpa region in Nicaragua, a beautiful natural environment in the mountains. There are many cloud forests in this area with a high diversity of birds and other animals. No chemicals or pesticides are used and higher prices are paid to the farmers to support their sustainable way of working. This cacao is a mix of criollo and trinitario varieties. Unique about this cacao is the high quality fermentation that you can discover in its taste and aroma.
The cacao is minimally processed and shortly roasted on low temperature to preserve the healthy compounds and nutritional value. It is finely ground to dissolve easily in your drink.
Organically grown in Matagalpa, Nicaragua.
Taste notes: deep chocolate aroma with floral hints and soft aftertaste.
The effect of this cacao is clear and feels nice. The soft and round taste makes a pure cacao drink very accessible. It is a great cacao to start with if you're new to cacao, but still preferred by many experts for cacao ceremonies or a daily cacao drink.
Favourite Matagalpa cacao recipes
- 100% Ceremonial Cacao on water base with cinnamon and cayenne.
- Cacao Latte with oat/nut milk and your favourite spices.
- Iced Cacao
- Mixed with some nut paste like hazelnut or tahin.
This cacao grows in the Matagalpa region in Nicaragua, a beautiful natural environment in the mountains. There are many cloud forests in this area with a high diversity of birds and other animals. No chemicals or pesticides are used and higher prices are paid to the farmers to support their sustainable way of working. This cacao is a mix of criollo and trinitario varieties. Unique about this cacao is the high quality fermentation that you can discover in its taste and aroma.
The cacao is minimally processed and shortly roasted on low temperature to preserve the healthy compounds and nutritional value. It is finely ground to dissolve easily in your drink.
Organically grown in Matagalpa, Nicaragua.
Taste notes: deep chocolate aroma with floral hints and soft aftertaste.
The effect of this cacao is clear and feels nice. The soft and round taste makes a pure cacao drink very accessible. It is a great cacao to start with if you're new to cacao, but still preferred by many experts for cacao ceremonies or a daily cacao drink.
Favourite Matagalpa cacao recipes
- 100% Ceremonial Cacao on water base with cinnamon and cayenne.
- Cacao Latte with oat/nut milk and your favourite spices.
- Iced Cacao
- Mixed with some nut paste like hazelnut or tahin.
100% pure cacao flakes
Crafted from whole cacao beans ground into a fine paste, our cacao flakes dissolve easily in your drink. Unlike cacao blocks, these flakes are extra easy to use: simply scoop and mix for a frothy beverage. The same quality ceremonial cacao as a cacao block, but saves you the hassle of cutting it into small pieces and saves you the mess. Keep them alongside your coffee and tea at home or work to enjoy as part of your daily routine.
☛ explore how to make your perfect serve.
Our cacao is 100% natural and pure, without sugar or additives.
Ideas to enjoy this ceremonial cacao
- 100% pure ceremonial cacao drink
- For cacao ceremonies, yoga & meditation
- Delicious to combine with work for focus & creativity
- Spice it up with cinnamon, ginger and chili
- Craft a drinking chocolate with plant-based milk
- Add to your breakfast with fruits
- You get the best frothy result by mixing it for 7 sec with a frother or blender