Unleash the floral chocolate aroma of this ceremonial cacao block by making your own cacao drinks. Enjoy its benefits in meditation & ceremony or for your focus & creativity in daily life.
This high-quality cacao is processed with care in every step from the soil and environment where it grows to a well packed block.
This cacao grows in the Matagalpa region in Nicaragua, a beautiful natural environment in the mountains. There are many cloud forests in this area with a high diversity of birds and other animals. No chemicals or pesticides are used and higher prices are paid to the farmers to support their sustainable way of working. This cacao is a mix of criollo and trinitario varieties. Unique about this cacao is the high quality fermentation that you can discover in its taste and aroma.
Our cacao is 100% natural and pure, without sugar or additives.
Did you know that pure cacao has neurocognitive enhancing effects?
The cacao is minimally processed and shortly roasted on low temperature to preserve the healthy compounds and nutritional value. It is finely ground and dissolves easy in your drink.
The effect of this cacao is clear. The soft and round taste makes a pure cacao drink very accessible.
Organically grown in Matagalpa, Nicaragua.
Taste notes: deep chocolate aroma with floral hints.
Ideas to enjoy:
- 100% pure drink.
- for ceremonies, yoga & meditation.
- delicious to combine with work for focus & creativity.
- in your breakfast with fruits.
- you get the best frothy result by blending it for 15sec with a frother or (hand)blender.
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