For this recipe we decided to combine delicious taste & powerful effect. Relying on two active ingredients: cacao and maca root.
Cacao is providing a sustainable energy, enhancing mood, focus & creativity, while maca is supplying a tonic effect, supporting strength and endurance. Mixing those together is bringing out the best of both worlds!
Maca's benefits
Maca root has been treasured in the Peruvian Andes for over 2,000 years as a natural adaptogen. This golden powder supports stamina, hormonal balance, and mental clarity without the jitters. When paired with cacao's theobromine rich energy, you get a smooth, grounded boost that lasts.
This boosting drink is a good shot for physical practices, intense working or creative sessions!
And what about taste? We added cinnamon and a touch of maple syrup to a creamy base. The combination reveals delicious almond notes…😋
Ingredients (1 serving)
- 120ml water (optional oat milk for creaminess)
- 15-25g pure ceremonial cacao (we love the Cusco cacao for this)
- 1 tsp maca root powder
- 1 tsp maple syrup
- Cinnamon to taste
Preparation
- Gently heat your water and oat milk, don't boil.
- Whisk in maca powder until smooth.
- Add your cacao, maple syrup, and a sprinkle of cinnamon.
- Froth or blend until luxuriously foamy.
- Pour, pause, and sip with presence.
Why We Love This Recipe
The earthy richness of maca pairs beautifully with cacao's deep, chocolatey notes, creating a flavor profile that's both grounding and uplifting. Personally it brings us back into the Peruvian mountain where we have such good memories.
What makes this recipe special is how it delivers sustained energy without the crash. The combination of cacao's theobromine and maca's adaptogenic properties creates a smooth, nourishing boost that supports you through creative work, movement practices, or simply being present in your day.
