As the leaves turn golden and the air gets crisp, there's nothing quite like wrapping your hands around a warm, comforting cup of cacao. This Pumpkin Spice Kakaw Latte combines the rich, heart-opening qualities of ceremonial cacao with the warming spices of autumn. It's more than just a seasonal drink; it's a moment to slow down, create something special, and nourish your body and soul.
Whether you're looking for a healthy coffee alternative or simply want to explore the benefits of cacao, this recipe offers the perfect blend of comfort and wellness.
Heart-Warming Autumn Drink
A heart-warming drink inspired by autumn. We always like to play around with recipes and explore new combinations. This is a nice one to take your time and create something unique.
Ingredients for 1 serving
- 2 tbsp of smashed pumpkin.
- 200ml of plant-based milk (oat or almond)
- 1-2 tsp of natural sweetness (muscovado sugar, maple syrup or coconut sugar)
- 15-20gr of ceremonial cacao (we love using our Cusco cacao from Peru or Cahabón cacao from Guatemala for this recipe)
- Spices: 1 dash of cinnamon and ginger, a pinch of cayenne, nutmeg, and cloves
Preparation Steps
- In a pan, add 2 tbsp of smashed pumpkin.
- Pour in 200ml of your favorite plant-based milk.
- Add 1-2 tsp of natural sweetness to taste.
- Sprinkle in your spices: 1 dash of cinnamon and ginger, plus a pinch of cayenne, nutmeg, and cloves for that authentic autumn warmth.
- Gently heat the mixture, stirring occasionally. Just before it reaches a boil, add 15-20gr of ceremonial cacao.
- Blend everything together for a smooth, creamy texture using a blender or hand-blender.
- Serve in your favorite mug and share this delicious recipe with loved ones.
Why This Recipe Works
The combination of pumpkin and warming spices creates a comforting autumn, while the ceremonial cacao adds depth, richness, and heart-opening properties. Unlike conventional hot chocolate, this drink uses 100% pure cacao, which means you're getting all the natural health benefits of cacao, including mood support, natural energy, and a boost in focus and creativity.
This Pumpkin Spice Kakaw Latte is perfect for cozy mornings, meditation moments, or as a nourishing alternative to your daily coffee.
Tips for the Perfect Pumpkin Spice Kakaw Latte
- Choose quality cacao: The flavor and effects of your drink depend on the quality of your cacao. Explore our ceremonial grade cacao sourced directly from small farms in Guatemala, Peru, and Nicaragua.
- Adjust the spices: Feel free to play with the spice ratios to match your taste preferences. Some people love extra cinnamon, while others prefer a kick of cayenne.
- Use fresh pumpkin: If you have access to fresh pumpkin, roasting it first adds a deeper, caramelized flavor to your latte.
- Blend well: Use a blender or immersion blender to get the smoothest result.
- Make it a ritual: Turn the preparation into a mindful moment. Preparing cacao can be a beautiful ritual that helps you connect with yourself and set intentions for your day.
Explore More Cacao Recipes
Looking for more ways to enjoy cacao? Check out our collection of cacao recipes, from traditional ceremonial cacao drinks to creative variations like Golden Cacao Latte and Iced Cacao for warmer days.
Discover the different flavors of our cacao origins and find your favorite. Each origin offers unique tasting notes and experiences, from the fruity and smooth Cahabón from Guatemala to the earthy and grounding Cusco from Peru.
Enjoy! 🎃
