This Vanilla Kakaw Drink is a celebration of simplicity. It relies on just one key spice: fresh vanilla. It really elevates the earthy richness of ceremonial cacao. It is a creamy, soothing drink that feels like a warm hug, perfect for a gentle morning ritual or a calming evening wind-down.
Using real vanilla bean instead of extract creates a subtle, floral sweetness that softens the cacao without overpowering it. But you can use a dried vanilla powder or extract if you cannot get your hands of fresh vanilla.
A Natural Pair: Cacao & Vanilla
Did you know that the Theobroma cacao tree can grow side-by-side with vanilla orchids in the tropical rainforest? They are natural companions in the ecosystem, thriving in the same humid shade. It is no surprise they go so well together in your cup. The floral, aromatic notes of vanilla bridge the deeper and bitter notes of pure cacao.
Ingredients: This is how we make our Vanilla Kakaw Drink
- First make the vanilla infusion: Take a Vanilla stick and scrape out the seeds. Put all of it in a pan with 125ml oatmilk and heat it up slowly until the milk has taken up the Vanilla flavours.
- Take out the vanilla stick, so only the seeds remain in the oatmilk. Foam the oatmilk.
- Mix 20gr cacao with 75ml hot water (80°C).
- Pour the cacao in a cup, and top it off with the Vanilla milk.
You can see the tiny black Vanilla seeds create a beautifully dotted cacao drink. Enjoy!
Tip: if you have the time - let the plant based milk soak with Vanilla overnight. It will extract way more flavours when it is given the time.
