Try the soothing power of lavender combined with pure cacao in this relaxing drink recipe. Perfect for moments of calm, meditation, or unwinding after a busy day, this floral and earthy blend brings together the stress-relieving properties of lavender with the heart-opening energy of cacao.
Why Lavender and Cacao?
Lavender is widely known for its variety of health benefits. Among others, it promotes stress relief, improves mood and restful sleep. Its pleasant aroma fits in surprisingly well with the taste of cacao.
Combined with ginger and a touch of honey, you're on for a relaxing time and a soothing drink with earthy, sweet and floral aromas. There's nothing left to say or do but to try it, and here's the recipe for one drink:
Lavender Kakaw Recipe (1 serving)
- Mix and heat 100ml of water + 100ml of oat milk
- Infuse 1 tsp of lavender blossoms (dried or fresh) for 2-3 min (varies to your liking, this length gives a smooth floral taste)
- Pour 1/2 tsp of powdered ginger
- Add 15 to 25gr of Alta Verapaz cacao (our favorite for this recipe)
- Add a touch of honey to harmonise the taste
- Mix and froth your drink into a foamy serve using a cacao frother
- Enjoy the moment ♡
