Discover a delightful twist on your traditional cacao drink with our Hibiscus Kakaw Latte. This recipe combines the deep, earthy flavors of our pure cacao from Matagalpa, Nicaragua with the floral and tangy notes of hibiscus petals. It's like enjoying a candy-inspired drink that nourishes your body and uplifts your spirit.
Why Hibiscus and Cacao Make the Perfect Match
The bright, tart flavor of hibiscus petals complements the rich, complex notes of pure cacao, creating a balanced and refreshing drink that's both energizing and grounding.
Hibiscus is known for its high antioxidant compounds and potential health benefits, while ceremonial cacao supports heart opening, positive mood, and mental clarity. Together, they create a powerful drink that nourishes both body and soul.
How to Make Your Hibiscus Kakaw Latte
- Heat 125ml of water and 125ml of oat milk (or your preferred plant-based milk).
- Add 3-4 hibiscus petals (the more you add, the more sour it becomes!) and let infuse for 5 minutes.
- Add 15-25g of pure cacao.
- Remove the petals and blend your cacao until smooth and frothy.
- Enjoy mindfully!
Tips for the Perfect Hibiscus Kakaw Latte
- Adjust the hibiscus: Start with 3 petals if you prefer a milder floral note, or add 4-5 for a more pronounced tangy flavor.
- Choose your cacao amount: Use 15g for a lighter drink or up to 25g for a stronger dose.
- Experiment with sweeteners: Add a touch of honey, maple syrup, or coconut sugar if you prefer a sweeter taste.
- Try different cacaos: While we recommend our Matagalpa cacao, you can also experiment with our Cahabón from Guatemala or Cusco from Peru for different flavor profiles.
- Use a cacao frother: For the smoothest, most luxurious texture, blend your cacao with a frother or high-speed blender.
When to Enjoy Your Hibiscus Kakaw Latte
- Morning rituals: Start your day with cacao instead of coffee for sustained energy without the jitters.
- Afternoon pick-me-up: Enjoy a heart-opening break that supports focus and creativity.
- Pre-yoga or meditation: Prepare your body and mind for yoga, meditation, or breathwork with this ceremonial drink.
- Cacao ceremonies: Serve this unique variation at your next cacao ceremony for a memorable experience.
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