Cacao Barista

DO YOU WANT TO SERVE CACAO AT YOUR BAR, CAFE OR RESTAURANT?

With special quality coffee being the norm, cacao drinks have fallen behind. Cacao drinks are becoming more popular and more people want to enjoy a quality drinking chocolate or traditional style cacao.


A conscious & healthy choice, with positive vibes.

Some advantages in a nutshell:

β¬– Easy to make
β¬– Long shelve life at room temperature.
β¬– 100% pure cacao means we don’t sell you sugar. There are delicious recipes where you can add a favourite sugar, honey or syrup. As an example in 65% chocolate you get 350gr sugar in a kg.
β¬– Story and information about cacao in a nice design.
β¬– Wholesale option to sell cacao bags to take home.

Two easy recipes

Traditional style cacao: 

mix 15-20gr cacao + optional spices + 150ml hot water


With (plant-based) milk: 

mix 10-15gr cacao with 50ml hot water + optional spices (maybe golden milk?) + finish with foamed milk like a cappuccino.

You can download and print the image below as an easy guide.