Pure cacao from Nicaragua!
The cacao that we fell in love with in Nicaragua grows in the Matagalpa region, a beautiful natural environment in the mountains.
High quality fermentation creates an exquisite taste with deep complex flavors. Fermenting cacao is an art and we're grateful to work with professionals to create a product that we're proud of and want to use every day ourselves.
No chemicals or pesticides are used and fair prices are paid to the farmers for the quality that they deliver to support their sustainable way of working.
We visited the farm personally and agreed on every step from bean to paste to ensure the highest quality.