Important note: we used beautiful new shapes for the hearts (with a flower in it). Only they turned out lighter after production then intended. ±40gr instead of 45gr. We are still looking for a solution, but want to be transparent to you right away. On the other hand, they turned out beautiful and delicious and we hope you enjoy them fully!
⊰ Open yours to open other's ⊱
Cacao is known as a heart opener which you can experience yourself or together. We often feel how cacao supports heartfelt conversations. This pure cacao heart is large enough for two drinks.
♡
The Kakaw Heart is made from 100% pure cacao from Nicaragua with a Kardamom.
> Select 6 for 10% discount.
The Mushroom Heart is made of 100% pure cacao with a medicinal dose of Lion's Mane, Reishi, Chaga & Cordyceps. These medicinal mushrooms have a long history in different cultures for holistic health. They are mostly known to support our immune system and are adaptogenic, balancing our body. They also have interesting individual properties, for example Lion's Mane stimulates the synthesis of nerve growth factor (NGF) proteins in our brain.
To optimize the bioavailability of the mushrooms an extraction is needed. We use the high quality triple extraction from Foodsporen: a combination of ultrasonic sound frequency, water and alcohol. A joyful collaboration with Mart, sharing many same values and goals. Making this Mushroom Kakaw Heart extra special.
Functional or medicinal mushrooms can play a powerful role in a healthy life. They are not a wonder cure and the invitation is for you to listen to your own unique body to find out what supports you the best.
Did you know that cacao is packed with healthy antioxidants and minerals that protect your heart and cardiovascular system?
Size: ±40gr ♡ = 2 servings or 1 large ceremonial dose
How to use:
1. Cut the Kakaw Heart into smaller pieces to dissolve easier and to blend into a heartwarming drink.
2. Mix with hot water or plant-based milk, around 125ml per drink. 70°C is warm enough to melt the cacao and is a nice temperature to drink.
3. Blend into a frothy drink with bubbles to increase the delicious aroma. You can use a frother, blender or shaker.
☛ Check out more tips & tricks for preparing cacao.
Important note: we used beautiful new shapes for the hearts (with a flower in it). Only they turned out lighter after production then intended. ±40gr instead of 45gr. We are still looking for a solution, but want to be transparent to you right away. On the other hand, they turned out beautiful and delicious and we hope you enjoy them fully!
⊰ Open yours to open other's ⊱
Cacao is known as a heart opener which you can experience yourself or together. We often feel how cacao supports heartfelt conversations. This pure cacao heart is large enough for two drinks.
♡
The Kakaw Heart is made from 100% pure cacao from Nicaragua with a Kardamom.
> Select 6 for 10% discount.
The Mushroom Heart is made of 100% pure cacao with a medicinal dose of Lion's Mane, Reishi, Chaga & Cordyceps. These medicinal mushrooms have a long history in different cultures for holistic health. They are mostly known to support our immune system and are adaptogenic, balancing our body. They also have interesting individual properties, for example Lion's Mane stimulates the synthesis of nerve growth factor (NGF) proteins in our brain.
To optimize the bioavailability of the mushrooms an extraction is needed. We use the high quality triple extraction from Foodsporen: a combination of ultrasonic sound frequency, water and alcohol. A joyful collaboration with Mart, sharing many same values and goals. Making this Mushroom Kakaw Heart extra special.
Functional or medicinal mushrooms can play a powerful role in a healthy life. They are not a wonder cure and the invitation is for you to listen to your own unique body to find out what supports you the best.
Did you know that cacao is packed with healthy antioxidants and minerals that protect your heart and cardiovascular system?
Size: ±40gr ♡ = 2 servings or 1 large ceremonial dose
How to use:
1. Cut the Kakaw Heart into smaller pieces to dissolve easier and to blend into a heartwarming drink.
2. Mix with hot water or plant-based milk, around 125ml per drink. 70°C is warm enough to melt the cacao and is a nice temperature to drink.
3. Blend into a frothy drink with bubbles to increase the delicious aroma. You can use a frother, blender or shaker.
☛ Check out more tips & tricks for preparing cacao.