The cacao flakes are 100% pure and extra easy to use. No sugar or additives. Boost your focus & creativity for work and meditation.
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How to make a cacao drink
Add 2 tbsp of cacao flakes to hot water or oat milk.
Add optional spices.
Blend into a frothy drink for the perfect serve.
Cacao shot: 15gr cacao + chili + 125ml hot water.
Tip: 1 tbsp flakes = ±10gr.
A natural product that we're proud of
The cacao that we fell in love with in Nicaragua grows in the Matagalpa region, a beautiful natural environment in the mountains.
High quality fermentation creates an exquisite taste with deep complex flavors. Fermenting cacao is an art and we're grateful to work with professionals to create a product that we're proud of and want to use every day ourselves.
No chemicals or pesticides are used and fair prices are paid to the farmers for the quality that they deliver to support their sustainable way of working. We are proud to collaborate with agroforestry farms that support rich and diverse ecosystems.
We visit farms personally and agree on every step from farming to your cacao paste to ensure the highest quality.